A little too flexable.
It is as described - silicone. I attempted to use them on a flat griddle. They have practically NO weight and NO stiffness. Upon dropping in the raw egg from the shell around 10% oozed out under the molds. My solution was to scoop it up after a few seconds and re-add it to top on the raw egg. Usable, but a little disappointing. After flipping them out of the mold to "over easy" the cooking evened out. In addition the molds seem to prefer to be an oval like shape. Still usable, but not the shape of my English muffins. Not ideal, but I did get my money's worth.
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