stainless steel pan
I like the stainless steel pan--use it on the induction stove--but have a hard time to get brown stains off.
cheap, responds well to induction burner
I moved to induction cooking, so I needed some stainless steel basic cookware. This is a good, quality feeling smallish frying pan. The base is thick, the handle is good, and it has an overall feeling of being good quality. It is cheap, and it responds well to my induction burner. No complaints.
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