You can fry dry egg whites on T-Fal...
...But if you want to cook real food like a pro, these Woll Diamond Plus pans are superb! Properly pretreated with a little oil, heated, rinsed with hot water, and wiped dry with a paper towel before attempting a cookware pitchman "magic trick", a tough and durable nonstick surface like this works fine, and cleans up like a charm. If you're worried about a few molecules of oil touching your food, just buy inexpensive T-Fal Professional pans - even scorched caramel will speed skate across that stuff, for a year or two at least, if you're careful enough with it. But for a serious quality gourmet skillet without the fuss of continually "seasoning" cast iron or constant temperature babysitting and re-polishing stainless with Kleen King, these Woll pans are truly impressive.
Picture is inaccurate
Just received this pan to give as a Xmas gift and is ia not the pan that is pictured. We have the saute pan that is pictured and we love it so we wanted to share the great quality. The pan we received has a different handle which is not a big thing but it doesn't have the small grip on the opposite side which does affect my opinion of the pan. We like the extra grip because the pan is heavier than most and sometimes being able to use two hands is very useful. Beware if you are ordering this pan that it might be different than the picture.
Best ever.
Woll products are THE BEST. Stickiest of dishes cant touch these pans. So easy to clean. No brainer. You will kick yourself for not buying them sooner. Quality is superb. Your favorite pan and everything else pales in comparison.
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